Winery L'Union des Vignerons des Côtes du RhôneDomaine Saint Pierre Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Saint Pierre Vinsobres from the Winery L'Union des Vignerons des Côtes du Rhône
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint Pierre Vinsobres of Winery L'Union des Vignerons des Côtes du Rhône in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Saint Pierre Vinsobres
Pairings that work perfectly with Domaine Saint Pierre Vinsobres
Original food and wine pairings with Domaine Saint Pierre Vinsobres
The Domaine Saint Pierre Vinsobres of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, braised lamb with peppers or duck breast with black figs.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Domaine Saint Pierre Vinsobres.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Domaine Saint Pierre Vinsobres from Winery L'Union des Vignerons des Côtes du Rhône are 2015, 2013
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
