Winery L'Union des Vignerons des Côtes du RhôneChevalier d'Aleyrac
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier d'Aleyrac from the Winery L'Union des Vignerons des Côtes du Rhône
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier d'Aleyrac of Winery L'Union des Vignerons des Côtes du Rhône in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Chevalier d'Aleyrac
Pairings that work perfectly with Chevalier d'Aleyrac
Original food and wine pairings with Chevalier d'Aleyrac
The Chevalier d'Aleyrac of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), bites of cheese or duck confit parmentier.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Chevalier d'Aleyrac.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
