Winery L'Union des Vignerons des Côtes du RhôneChevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Chevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice'
Pairings that work perfectly with Chevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice'
Original food and wine pairings with Chevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice'
The Chevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb parmentine with eggplant and spices or aiguillette of duck with honey.
Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's Chevalier d'Aleyrac Côtes-du-Rhône-Villages 'Saint-Maurice'.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery L'Union des Vignerons des Côtes du Rhône
The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Maurice' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice'
The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Viret or the Domaine Viret produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Maurice' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Maurice' often reveals types of flavors of black fruit, clove or minerality and sometimes also flavors of violet, coffee or black cherries.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
