L'Union des Vignerons des Côtes du RhôneBaron de Mévouillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Baron de Mévouillon
Pairings that work perfectly with Baron de Mévouillon
Original food and wine pairings with Baron de Mévouillon
The Baron de Mévouillon of L'Union des Vignerons des Côtes du Rhône matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), trofie ( pasta ) paradiso or italian veal roulade.
Details and technical informations about L'Union des Vignerons des Côtes du Rhône's Baron de Mévouillon.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Informations about the L'Union des Vignerons des Côtes du Rhône
The L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
