The Winery Lulu of Languedoc-Roussillon

Food and wine pairings with a pink wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, summer tuna quiche or snowman in pudding.

Organoleptic analysis of pink wines of Winery Lulu

On the nose the pink wine of Winery Lulu. often reveals types of flavors of cherry, peach or strawberries and sometimes also flavors of pear, melon or tree fruit. In the mouth the pink wine of Winery Lulu. is a with a nice freshness.

The best vintages in the pink wines of Winery Lulu

• 2018With an average score of 4.00/5
• 2019With an average score of 3.80/5

Food and wine pairings with a red wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), salmon and spinach lasagna or pork tenderloin with mushroom sauce.

Organoleptic analysis of red wines of Winery Lulu

On the nose the red wine of Winery Lulu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Lulu. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lulu

• 2019With an average score of 3.53/5

Food and wine pairings with a white wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, quiche without pastry, courgette and blue cheese or couscous without couscous maker.

Organoleptic analysis of white wines of Winery Lulu

On the nose the white wine of Winery Lulu. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Lulu. is a .

The best vintages in the white wines of Winery Lulu

• 2020With an average score of 3.60/5
• 2019With an average score of 3.40/5