The Winery Lulu of Languedoc-Roussillon

Winery Lulu - Le Français Rosé
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1681 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Lulu is one of the best wineries to follow in Languedoc-Roussillon.. It offers 1 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Lulu wines

Looking for the best Winery Lulu wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lulu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lulu wines with technical and enological descriptions.

The top pink wines of Winery Lulu

Food and wine pairings with a pink wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, leek, goat cheese and bacon quiche or steamed carrots with saffron.

Organoleptic analysis of pink wines of Winery Lulu

On the nose the pink wine of Winery Lulu. often reveals types of flavors of cherry, peach or strawberries and sometimes also flavors of pear, melon or tree fruit. In the mouth the pink wine of Winery Lulu. is a with a nice freshness.

The best vintages in the pink wines of Winery Lulu

  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Lulu.

  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Lulu

Food and wine pairings with a red wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with cherry tomatoes or pljeskavica (balkan hamburger).

Organoleptic analysis of red wines of Winery Lulu

On the nose the red wine of Winery Lulu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Lulu. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lulu

  • 2019With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Lulu.

  • Grenache
  • Pinot Noir

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Lulu

Food and wine pairings with a white wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, zucchini and goat cheese quiche or chicken sautéed with cashew nuts (chinese).

Organoleptic analysis of white wines of Winery Lulu

On the nose the white wine of Winery Lulu. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Lulu. is a .

The best vintages in the white wines of Winery Lulu

  • 2020With an average score of 3.60/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Lulu.

  • Vermentino

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

Discover other wineries and winemakers neighboring the Winery Lulu

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lulu.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Lulu and wines from the region

Walls: Tavel and its unexpected revolution

When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

Investing in California wine: slow but steady gains

There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

Discover other regions and appellation of Languedoc-Roussillon