The Winery Lulu of Languedoc-Roussillon

Winery Lulu
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1681 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Lulu is one of the best wineries to follow in Languedoc-Roussillon.. It offers 1 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Lulu wines

Looking for the best Winery Lulu wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lulu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lulu wines with technical and enological descriptions.

The top pink wines of Winery Lulu

Food and wine pairings with a pink wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche without pastry or small croissants with smoked salmon (toast).

Organoleptic analysis of pink wines of Winery Lulu

On the nose the pink wine of Winery Lulu. often reveals types of flavors of cherry, peach or strawberries and sometimes also flavors of pear, melon or tree fruit. In the mouth the pink wine of Winery Lulu. is a with a nice freshness.

The best vintages in the pink wines of Winery Lulu

  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Lulu.

  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Lulu

Food and wine pairings with a red wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pho soup or veal tagine with prunes.

Organoleptic analysis of red wines of Winery Lulu

On the nose the red wine of Winery Lulu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Lulu. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lulu

  • 0With an average score of 3.55/5
  • 2019With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Lulu.

  • Grenache
  • Pinot Noir

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Lulu

Food and wine pairings with a white wine of Winery Lulu

How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or special' tagliatelle carbonara.

Organoleptic analysis of white wines of Winery Lulu

On the nose the white wine of Winery Lulu. often reveals types of flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Lulu. is a .

The best vintages in the white wines of Winery Lulu

  • 2020With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Lulu.

  • Vermentino

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

Discover other wineries and winemakers neighboring the Winery Lulu

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lulu.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Languedoc-Roussillon