Winery Luis CaballeroPavon Puerto Fino Jerez-Xérès-Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Pavon Puerto Fino Jerez-Xérès-Sherry from the Winery Luis Caballero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavon Puerto Fino Jerez-Xérès-Sherry of Winery Luis Caballero in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pavon Puerto Fino Jerez-Xérès-Sherry
Pairings that work perfectly with Pavon Puerto Fino Jerez-Xérès-Sherry
Original food and wine pairings with Pavon Puerto Fino Jerez-Xérès-Sherry
The Pavon Puerto Fino Jerez-Xérès-Sherry of Winery Luis Caballero matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, cheese soufflé omelette or preparation of the green olives.
Details and technical informations about Winery Luis Caballero's Pavon Puerto Fino Jerez-Xérès-Sherry.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Pavon Puerto Fino Jerez-Xérès-Sherry from Winery Luis Caballero are 0
Informations about the Winery Luis Caballero
The Winery Luis Caballero is one of of the world's greatest estates. It offers 5 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
