The Winery Luis Caballero of Andalousie

Winery Luis Caballero
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 792 of the estates of Andalousie.
It is located in Andalousie

The Winery Luis Caballero is one of the best wineries to follow in Andalousie.. It offers 13 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Luis Caballero wines

Looking for the best Winery Luis Caballero wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Caballero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Caballero wines with technical and enological descriptions.

The top natural sweet wines of Winery Luis Caballero

Food and wine pairings with a natural sweet wine of Winery Luis Caballero

How Winery Luis Caballero wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, bacon and warm goat cheese quiche or pizza-style appetizer croissants.

Organoleptic analysis of natural sweet wines of Winery Luis Caballero

In the mouth the natural sweet wine of Winery Luis Caballero. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Luis Caballero

  • 0With an average score of 3.75/5

The grape varieties most used in the natural sweet wines of Winery Luis Caballero.

  • Moscatel

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

The top white wines of Winery Luis Caballero

Food and wine pairings with a white wine of Winery Luis Caballero

How Winery Luis Caballero wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Luis Caballero

In the mouth the white wine of Winery Luis Caballero. is a .

The best vintages in the white wines of Winery Luis Caballero

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Luis Caballero.

  • Moscatel

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Luis Caballero

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Caballero.

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.