
Winery Luis CaballeroAbulaga Blanco de Costa
In the mouth this white wine is a .
This wine generally goes well with
Taste structure of the Abulaga Blanco de Costa from the Winery Luis Caballero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abulaga Blanco de Costa of Winery Luis Caballero in the region of Andalousie is a .
Details and technical informations about Winery Luis Caballero's Abulaga Blanco de Costa.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Abulaga Blanco de Costa from Winery Luis Caballero are 0
Informations about the Winery Luis Caballero
The Winery Luis Caballero is one of of the world's greatest estates. It offers 5 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.












