Winery Luis CaballeroAbulaga Blanco de Costa
White wine
In the mouth this white wine is a .
This wine generally goes well with
Taste structure of the Abulaga Blanco de Costa from the Winery Luis Caballero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abulaga Blanco de Costa of Winery Luis Caballero in the region of Andalousie is a .
Details and technical informations about Winery Luis Caballero's Abulaga Blanco de Costa.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Abulaga Blanco de Costa from Winery Luis Caballero are 0
Informations about the Winery Luis Caballero
The Winery Luis Caballero is one of of the world's greatest estates. It offers 5 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
