The Winery Ludger Veit is one of the best wineries to follow in Mosel.. It offers 70 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Ludger Veit wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludger Veit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludger Veit wines with technical and enological descriptions.
How Winery Ludger Veit wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of magic cake cheese quiche, stuffed tomatoes with thermomix or indian chicken (simplified korma).
On the nose the white wine of Winery Ludger Veit. often reveals types of flavors of earth. In the mouth the white wine of Winery Ludger Veit. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Ludger Veit wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of navarin of the sea da gigi, grandma melanie's cassoulet or tuna, pepper and tomato quiche.
On the nose the red wine of Winery Ludger Veit. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ludger Veit. is a with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Ludger Veit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, grilled sea bass with herbs or dal lentils with coconut milk.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Winery Ludger Veit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, skate with vinegar and capers or colombian lentils.
How Winery Ludger Veit wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludger Veit.
