Winery Ludger VeitPiesporter Domherr Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Domherr Riesling Auslese from the Winery Ludger Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Domherr Riesling Auslese of Winery Ludger Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Domherr Riesling Auslese
Pairings that work perfectly with Piesporter Domherr Riesling Auslese
Original food and wine pairings with Piesporter Domherr Riesling Auslese
The Piesporter Domherr Riesling Auslese of Winery Ludger Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, soy and shrimp noodles or chicken colombo.
Details and technical informations about Winery Ludger Veit's Piesporter Domherr Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ludger Veit
The Winery Ludger Veit is one of of the world's great estates. It offers 63 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
