Winery Ludger VeitRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Winery Ludger Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Ludger Veit in the region of Mosel is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Ludger Veit matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pageot, real paella recipe from valencia or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ludger Veit's Rivaner Trocken.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Ludger Veit
The Winery Ludger Veit is one of of the world's great estates. It offers 63 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
