Winery Ludger Veit - Kristall Trocken

Winery Ludger VeitKristall Trocken

Wine of Germany Sparkling wine of Mosel of Germany
The Kristall Trocken of Winery Ludger Veit is a sparkling wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ludger Veit's Kristall Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Ludger Veit

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Mosel

The Winery Ludger Veit is one of of the world's great estates. It offers 63 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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