Winery Ludger VeitCuvée Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Cuvée Rot Trocken
Pairings that work perfectly with Cuvée Rot Trocken
Original food and wine pairings with Cuvée Rot Trocken
The Cuvée Rot Trocken of Winery Ludger Veit matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of oxtail confit in red wine, wild boar with honey or zucchini and goat cheese quiche.
Details and technical informations about Winery Ludger Veit's Cuvée Rot Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cuvée Rot Trocken from Winery Ludger Veit are 2017, 0
Informations about the Winery Ludger Veit
The Winery Ludger Veit is one of of the world's great estates. It offers 63 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
