Winery Lucas & Lewellen - Queen of Hearts Pinot Noir

Winery Lucas & LewellenQueen of Hearts Pinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Queen of Hearts Pinot Noir of Winery Lucas & Lewellen is a red wine from the region of Santa Barbara County of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Queen of Hearts Pinot Noir from the Winery Lucas & Lewellen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Queen of Hearts Pinot Noir of Winery Lucas & Lewellen in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Queen of Hearts Pinot Noir of Winery Lucas & Lewellen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Lucas & Lewellen's Queen of Hearts Pinot Noir.

Winemaker
Megan McGrath
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Queen of Hearts Pinot Noir - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 3.411100
Queen of Hearts Pinot Noir - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 3.411100
Queen of Hearts Pinot Noir - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 3.311100
Queen of Hearts Pinot Noir - 2010
In the top 100 of of Santa Barbara County wines
Average rating: 3.411100
Queen of Hearts Pinot Noir - 2009
In the top 100 of of Santa Barbara County wines
Average rating: 311100

The best vintages of Queen of Hearts Pinot Noir from Winery Lucas & Lewellen are 2014, 2013, 2010, 2012 and 2009.

Informations about the Winery Lucas & Lewellen

The winery offers 88 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Lucas & Lewellen on Facebook and on Twitter

The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4000 of of Santa Barbara County wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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