The Winery Lovico is one of the largest wineries in the world. It offers 85 wines for sale in of Suhindol to come and discover on site or to buy online.
Looking for the best Winery Lovico wines in Suhindol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lovico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lovico wines with technical and enological descriptions.
How Winery Lovico wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, ramadan berber soup (harira) or monkfish armorican style.
On the nose the red wine of Winery Lovico. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak.
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 4 estates and châteaux in the of Suhindol, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Suhindol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Lovico wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, marinated raw salmon ('gravad lax' in swedish) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Lovico. often reveals types of flavors of citrus fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Lovico wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), chicken with merguez and tomatoes or macaroonade from sète.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Planning a wine route in the of Suhindol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lovico.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
