The Winery Lovico is one of the largest wineries in the world. It offers 85 wines for sale in of Suhindol to come and discover on site or to buy online.
Looking for the best Winery Lovico wines in Suhindol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lovico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lovico wines with technical and enological descriptions.
How Winery Lovico wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb chops with honey and spices or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Lovico. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak.
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 4 estates and châteaux in the of Suhindol, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Suhindol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Lovico wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, braids of sole and salmon with morels or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Lovico. often reveals types of flavors of citrus fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Lovico wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, rack of lamb in a crust of herbs and seeds with thyme juice and... or creole chipolatas.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Suhindol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lovico.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Brown colour with red and yellow reflections characteristic of evolved wines.
