Winery LovicoKotta 299 Gamza
Red wine
This wine generally goes well with
The Kotta 299 Gamza of the Winery Lovico is in the top 5 of wines of Suhindol.
Wine flavors and olphactive analysis
On the nose the Kotta 299 Gamza of Winery Lovico in the region of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Lovico's Kotta 299 Gamza.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Kotta 299 Gamza from Winery Lovico are 2012, 2010, 2016, 0 and 2018.
Informations about the Winery Lovico
The Winery Lovico is one of of the world's greatest estates. It offers 44 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
