Winery Sophia - Chardonnay

Winery SophiaChardonnay

The Chardonnay of Winery Sophia is a white wine from the region of Thrace.
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Sophia is in the top 40 of wines of Thrace.

Details and technical informations about Winery Sophia's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Sophia

The winery offers 15 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Thrace

The Winery Sophia is one of of the world's greatest estates. It offers 6 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 3000 of of Bulgaria wines
In the top 50 of of Thrace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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