Winery SophiaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Sophia is in the top 80 of wines of Suhindol.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Sophia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb epigram in spicy sauce or lamb curry indian style.
Details and technical informations about Winery Sophia's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Sophia are 0
Informations about the Winery Sophia
The Winery Sophia is one of of the world's great estates. It offers 6 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
Historic birthplace of Bulgarian wine on the Danube plain (north-central), home to the oldest cooperative in the Balkans (Lovico, 1909), nicknamed "Bulgarian Champagne". Gamza (Kadarka) is the signature indigenous red: light and crunchy with cherry, raspberry, violet and herbaceous notes, lively acidity and soft tannins — strong regional identity. Cabernet Sauvignon and Merlot add structure and dark fruit. Mavrud, Syrah and Chardonnay as complements.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
