
Winery LovicoVini Di Muscat Semi Sweet
This wine generally goes well with spicy food and sweet desserts.
The Vini Di Muscat Semi Sweet of the Winery Lovico is in the top 10 of wines of Suhindol.
Food and wine pairings with Vini Di Muscat Semi Sweet
Pairings that work perfectly with Vini Di Muscat Semi Sweet
Original food and wine pairings with Vini Di Muscat Semi Sweet
The Vini Di Muscat Semi Sweet of Winery Lovico matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or rice with milk.
Details and technical informations about Winery Lovico's Vini Di Muscat Semi Sweet.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vini Di Muscat Semi Sweet from Winery Lovico are 0
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.











