Chateau CorinMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Chateau Corin is in the top 30 of wines of Suhindol.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Chateau Corin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or king's cake with frangipane.
Details and technical informations about Chateau Corin's Muscat.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Muscat from Chateau Corin are 0
Informations about the Chateau Corin
The Chateau Corin is one of of the world's greatest estates. It offers 4 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
