Winery LovicoSundial Sauvignon Blanc - Semillon
White wine
This wine generally goes well with poultry, beef or lamb.
The Sundial Sauvignon Blanc - Semillon of the Winery Lovico is in the top 70 of wines of Suhindol.
Food and wine pairings with Sundial Sauvignon Blanc - Semillon
Pairings that work perfectly with Sundial Sauvignon Blanc - Semillon
Original food and wine pairings with Sundial Sauvignon Blanc - Semillon
The Sundial Sauvignon Blanc - Semillon of Winery Lovico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lamb marinated in white wine or shrimp with curry express.
Details and technical informations about Winery Lovico's Sundial Sauvignon Blanc - Semillon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sundial Sauvignon Blanc - Semillon from Winery Lovico are 0
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
Historic birthplace of Bulgarian wine on the Danube plain (north-central), home to the oldest cooperative in the Balkans (Lovico, 1909), nicknamed "Bulgarian Champagne". Gamza (Kadarka) is the signature indigenous red: light and crunchy with cherry, raspberry, violet and herbaceous notes, lively acidity and soft tannins — strong regional identity. Cabernet Sauvignon and Merlot add structure and dark fruit. Mavrud, Syrah and Chardonnay as complements.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
