Winery LovicoKotta 299 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kotta 299 Cabernet Sauvignon of the Winery Lovico is in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Kotta 299 Cabernet Sauvignon
Pairings that work perfectly with Kotta 299 Cabernet Sauvignon
Original food and wine pairings with Kotta 299 Cabernet Sauvignon
The Kotta 299 Cabernet Sauvignon of Winery Lovico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, tajine of beef balls and merguez or home-made white pudding.
Details and technical informations about Winery Lovico's Kotta 299 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kotta 299 Cabernet Sauvignon from Winery Lovico are 0, 2008
Informations about the Winery Lovico
The Winery Lovico is one of of the world's greatest estates. It offers 44 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
