Winery LovicoMerlot - Gamza
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot - Gamza of the Winery Lovico is in the top 30 of wines of Suhindol.
Food and wine pairings with Merlot - Gamza
Pairings that work perfectly with Merlot - Gamza
Original food and wine pairings with Merlot - Gamza
The Merlot - Gamza of Winery Lovico matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or veal blanquette à l'ancienne.
Details and technical informations about Winery Lovico's Merlot - Gamza.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Gamza from Winery Lovico are 0, 2018
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
Historic birthplace of Bulgarian wine on the Danube plain (north-central), home to the oldest cooperative in the Balkans (Lovico, 1909), nicknamed "Bulgarian Champagne". Gamza (Kadarka) is the signature indigenous red: light and crunchy with cherry, raspberry, violet and herbaceous notes, lively acidity and soft tannins — strong regional identity. Cabernet Sauvignon and Merlot add structure and dark fruit. Mavrud, Syrah and Chardonnay as complements.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
