Winery LovicoMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Lovico is in the top 90 of wines of Suhindol.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Lovico matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or chocolate mousse.
Details and technical informations about Winery Lovico's Muscat.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Muscat from Winery Lovico are 2015, 0, 2018, 2013
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Suhindol to come and discover on site or to buy online.
The wine region of Suhindol
The wine region of Suhindol is located in the region of Danubian Plains of Bulgaria. Wineries and vineyards like the Domaine Lovico or the Domaine Lovico produce mainly wines red, white and pink. The most planted grape varieties in the region of Suhindol are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Suhindol often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
