
Winery LovicoKotta 299 Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Kotta 299 Chardonnay of the Winery Lovico is in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Kotta 299 Chardonnay
Pairings that work perfectly with Kotta 299 Chardonnay
Original food and wine pairings with Kotta 299 Chardonnay
The Kotta 299 Chardonnay of Winery Lovico matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon steaks with cream sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Lovico's Kotta 299 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kotta 299 Chardonnay from Winery Lovico are 0, 2011
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














