
Winery LovicoSuhindol Merlot - Gamza
This wine generally goes well with beef and game (deer, venison).
The Suhindol Merlot - Gamza of the Winery Lovico is in the top 70 of wines of Thrace.
Food and wine pairings with Suhindol Merlot - Gamza
Pairings that work perfectly with Suhindol Merlot - Gamza
Original food and wine pairings with Suhindol Merlot - Gamza
The Suhindol Merlot - Gamza of Winery Lovico matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef with morels or cassoulet.
Details and technical informations about Winery Lovico's Suhindol Merlot - Gamza.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Suhindol Merlot - Gamza from Winery Lovico are 0
Informations about the Winery Lovico
The Winery Lovico is one of of the world's great estates. It offers 44 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














