The Winery Louis Freyburger & Fils of Alsace

Winery Louis Freyburger & Fils
The winery offers 34 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1350 of the estates of Alsace.
It is located in Alsace

The Winery Louis Freyburger & Fils is one of the best wineries to follow in Alsace.. It offers 34 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Louis Freyburger & Fils wines

Looking for the best Winery Louis Freyburger & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Freyburger & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Freyburger & Fils wines with technical and enological descriptions.

The top sparkling wines of Winery Louis Freyburger & Fils

Food and wine pairings with a sparkling wine of Winery Louis Freyburger & Fils

How Winery Louis Freyburger & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with oyster sauce, bami or hummus.

The grape varieties most used in the sparkling wines of Winery Louis Freyburger & Fils.

  • Chardonnay
  • Riesling

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top white wines of Winery Louis Freyburger & Fils

Food and wine pairings with a white wine of Winery Louis Freyburger & Fils

How Winery Louis Freyburger & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, fish stew or chicken tagine with olives and potatoes.

Organoleptic analysis of white wines of Winery Louis Freyburger & Fils

On the nose the white wine of Winery Louis Freyburger & Fils. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Louis Freyburger & Fils. is a powerful.

The best vintages in the white wines of Winery Louis Freyburger & Fils

  • 2014With an average score of 3.90/5
  • 2009With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2012With an average score of 3.54/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Louis Freyburger & Fils.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Pinot Blanc

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top pink wines of Winery Louis Freyburger & Fils

Food and wine pairings with a pink wine of Winery Louis Freyburger & Fils

How Winery Louis Freyburger & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, sauerkraut of the sea in casserole or roast pork confit.

The grape varieties most used in the pink wines of Winery Louis Freyburger & Fils.

  • Pinot Noir

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

The top red wines of Winery Louis Freyburger & Fils

Food and wine pairings with a red wine of Winery Louis Freyburger & Fils

How Winery Louis Freyburger & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flights in the wind à la provençale, duck leg confit in white wine or clafoutis with bush and courgettes.

The grape varieties most used in the red wines of Winery Louis Freyburger & Fils.

  • Pinot Noir

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

The top sweet wines of Winery Louis Freyburger & Fils

Food and wine pairings with a sweet wine of Winery Louis Freyburger & Fils

How Winery Louis Freyburger & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, poached salmon in coconut milk with curry or pasta with puttanesca sauce.

The grape varieties most used in the sweet wines of Winery Louis Freyburger & Fils.

  • Pinot Gris
  • Riesling
  • Gewürztraminer

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

Discover other wineries and winemakers neighboring the Winery Louis Freyburger & Fils

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Freyburger & Fils.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Alsace