Winery Louis Freyburger & FilsGewurztraminer Alsace Grand Cru 'Gloeckelberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Gloeckelberg' from the Winery Louis Freyburger & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Gloeckelberg' of Winery Louis Freyburger & Fils in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Gloeckelberg'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Gloeckelberg'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Gloeckelberg'
The Gewurztraminer Alsace Grand Cru 'Gloeckelberg' of Winery Louis Freyburger & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, grilled sea bass with herbs or mussels with curry.
Details and technical informations about Winery Louis Freyburger & Fils's Gewurztraminer Alsace Grand Cru 'Gloeckelberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Louis Freyburger & Fils
The Winery Louis Freyburger & Fils is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace Grand Cru 'Gloeckelberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Gloeckelberg'
The wine region of Alsace Grand Cru 'Gloeckelberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Cave de Ribeauville or the Domaine Fernand Engel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Gloeckelberg' are Pinot gris, Gewurztraminer and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Gloeckelberg' often reveals types of flavors of honey, apricot or floral and sometimes also flavors of citrus fruit, spices or microbio.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
