Winery Louis Freyburger & FilsBlanc de Blancs Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Blanc de Blancs Crémant d'Alsace Brut
Pairings that work perfectly with Blanc de Blancs Crémant d'Alsace Brut
Original food and wine pairings with Blanc de Blancs Crémant d'Alsace Brut
The Blanc de Blancs Crémant d'Alsace Brut of Winery Louis Freyburger & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, yassa chicken (senegal) or steamed carrots with saffron.
Details and technical informations about Winery Louis Freyburger & Fils's Blanc de Blancs Crémant d'Alsace Brut.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Informations about the Winery Louis Freyburger & Fils
The Winery Louis Freyburger & Fils is one of wineries to follow in Crémant d'Alsace.. It offers 30 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
