The Winery Louis Cordier is one of the best wineries to follow in Gevrey-Chambertin.. It offers 2 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Louis Cordier wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Cordier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Cordier wines with technical and enological descriptions.
How Winery Louis Cordier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, veal tagine with carrots and dried apricots or ham and cheese macaroni gratin.
In the mouth the red wine of Winery Louis Cordier. is a powerful with a nice balance between acidity and tannins.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Cordier.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
