Winery Louis BarruolLa Pierrelle Hermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Pierrelle Hermitage of the Winery Louis Barruol is in the top 50 of wines of Hermitage.
Wine flavors and olphactive analysis
On the nose the La Pierrelle Hermitage of Winery Louis Barruol in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or black cherries and sometimes also flavors of leather, cedar or non oak.
Food and wine pairings with La Pierrelle Hermitage
Pairings that work perfectly with La Pierrelle Hermitage
Original food and wine pairings with La Pierrelle Hermitage
The La Pierrelle Hermitage of Winery Louis Barruol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, couscous chicken and merguez or mahi mahi curry with coconut milk.
Details and technical informations about Winery Louis Barruol's La Pierrelle Hermitage.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of La Pierrelle Hermitage from Winery Louis Barruol are 2010, 2014, 2016, 2013 and 2012.
Informations about the Winery Louis Barruol
The Winery Louis Barruol is one of of the world's greatest estates. It offers 16 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
