Winery Louis BarruolHabrard Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Habrard Crozes-Hermitage from the Winery Louis Barruol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Habrard Crozes-Hermitage of Winery Louis Barruol in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Habrard Crozes-Hermitage
Pairings that work perfectly with Habrard Crozes-Hermitage
Original food and wine pairings with Habrard Crozes-Hermitage
The Habrard Crozes-Hermitage of Winery Louis Barruol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, slippers with lamb or my grandmother's rabbit stew.
Details and technical informations about Winery Louis Barruol's Habrard Crozes-Hermitage.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Louis Barruol
The Winery Louis Barruol is one of of the world's great estates. It offers 16 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
