Winery Louis BarruolLa Boisselée Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Boisselée Côte-Rôtie of the Winery Louis Barruol is in the top 50 of wines of Côte-Rôtie.
Taste structure of the La Boisselée Côte-Rôtie from the Winery Louis Barruol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boisselée Côte-Rôtie of Winery Louis Barruol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Boisselée Côte-Rôtie of Winery Louis Barruol in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with La Boisselée Côte-Rôtie
Pairings that work perfectly with La Boisselée Côte-Rôtie
Original food and wine pairings with La Boisselée Côte-Rôtie
The La Boisselée Côte-Rôtie of Winery Louis Barruol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb mouse with onions and red wine or rabbit, cabbage, bacon.
Details and technical informations about Winery Louis Barruol's La Boisselée Côte-Rôtie.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of La Boisselée Côte-Rôtie from Winery Louis Barruol are 2013, 2016, 2012, 2015
Informations about the Winery Louis Barruol
The Winery Louis Barruol is one of of the world's greatest estates. It offers 16 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
