Winery A Los Viñateros BravosLa Ruptura
White wine
This wine generally goes well with spicy food and sweet desserts.
The La Ruptura of the Winery A Los Viñateros Bravos is in the top 30 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the La Ruptura of Winery A Los Viñateros Bravos in the region of South often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Ruptura
Pairings that work perfectly with La Ruptura
Original food and wine pairings with La Ruptura
The La Ruptura of Winery A Los Viñateros Bravos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or chocolate mousse.
Details and technical informations about Winery A Los Viñateros Bravos's La Ruptura.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of La Ruptura from Winery A Los Viñateros Bravos are 2016, 0
Informations about the Winery A Los Viñateros Bravos
The Winery A Los Viñateros Bravos is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
