Winery A Los Viñateros BravosGranítico Cinsault
Red wine
This wine generally goes well with
The Granítico Cinsault of the Winery A Los Viñateros Bravos is in the top 20 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Granítico Cinsault of Winery A Los Viñateros Bravos in the region of South often reveals types of flavors of blueberry, red fruit or strawberries and sometimes also flavors of raspberry, clove or non oak.
Details and technical informations about Winery A Los Viñateros Bravos's Granítico Cinsault.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Granítico Cinsault from Winery A Los Viñateros Bravos are 2019, 2021, 2018, 2016 and 0.
Informations about the Winery A Los Viñateros Bravos
The Winery A Los Viñateros Bravos is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
