Winery A Los Viñateros BravosVolcánico
Red wine
This wine generally goes well with
The Volcánico of the Winery A Los Viñateros Bravos is in the top 10 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Volcánico of Winery A Los Viñateros Bravos in the region of South often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Details and technical informations about Winery A Los Viñateros Bravos's Volcánico.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Volcánico from Winery A Los Viñateros Bravos are 2018, 2015, 2019, 2016
Informations about the Winery A Los Viñateros Bravos
The Winery A Los Viñateros Bravos is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
