Winery A Los Viñateros BravosPipeño Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Pipeño Blanco of the Winery A Los Viñateros Bravos is in the top 20 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Pipeño Blanco of Winery A Los Viñateros Bravos in the region of South often reveals types of flavors of citrus, smoke or apricot and sometimes also flavors of pear, stone or honey.
Food and wine pairings with Pipeño Blanco
Pairings that work perfectly with Pipeño Blanco
Original food and wine pairings with Pipeño Blanco
The Pipeño Blanco of Winery A Los Viñateros Bravos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked whole salmon, squid with garlic and parsley or red mullet fillets in saffron sauce.
Details and technical informations about Winery A Los Viñateros Bravos's Pipeño Blanco.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Pipeño Blanco from Winery A Los Viñateros Bravos are 2018, 2016, 2017
Informations about the Winery A Los Viñateros Bravos
The Winery A Los Viñateros Bravos is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
