Winery A Los Viñateros BravosPipeño Blanco
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Pipeño Blanco of the Winery A Los Viñateros Bravos is in the top 20 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Pipeño Blanco of Winery A Los Viñateros Bravos in the region of South often reveals types of flavors of citrus, smoke or apricot and sometimes also flavors of pear, stone or honey.
Food and wine pairings with Pipeño Blanco
Pairings that work perfectly with Pipeño Blanco
Original food and wine pairings with Pipeño Blanco
The Pipeño Blanco of Winery A Los Viñateros Bravos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of rice with tuna and tomato, tagliatelle with seafood and saffron cream or fish with madras curry and coconut milk.
Details and technical informations about Winery A Los Viñateros Bravos's Pipeño Blanco.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Pipeño Blanco from Winery A Los Viñateros Bravos are 2018, 2016, 2017
Informations about the Winery A Los Viñateros Bravos
The Winery A Los Viñateros Bravos is one of of the world's greatest estates. It offers 15 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
