
Winery LöfflerBallrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken from the Winery Löffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken of Winery Löffler in the region of Baden is a with a nice freshness.
Food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
Original food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
The Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken of Winery Löffler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, flights in the wind à la provençale or boar in civet.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken from Winery Löffler are 0
Informations about the Winery Löffler
The Winery Löffler is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














