Winery LöfflerBallrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken from the Winery Löffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken of Winery Löffler in the region of Baden is a with a nice freshness.
Food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
Original food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken
The Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken of Winery Löffler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, capon stuffed with morels or duck legs with honey.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Ballrechten-Dottinger Castellberg Spätburgunder Alte Rebe Trocken from Winery Löffler are 0
Informations about the Winery Löffler
The Winery Löffler is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
