Winery ListilloWinemakers Select Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers Select Tempranillo from the Winery Listillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Tempranillo of Winery Listillo in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemakers Select Tempranillo
Pairings that work perfectly with Winemakers Select Tempranillo
Original food and wine pairings with Winemakers Select Tempranillo
The Winemakers Select Tempranillo of Winery Listillo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, milk-fed lamb sautéed with saffron and lemon or sauté of veal with mushrooms.
Details and technical informations about Winery Listillo's Winemakers Select Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemakers Select Tempranillo from Winery Listillo are 2017
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.