Winery ListilloWinemakers Select Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemakers Select Chardonnay from the Winery Listillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Chardonnay of Winery Listillo in the region of Galice is a .
Food and wine pairings with Winemakers Select Chardonnay
Pairings that work perfectly with Winemakers Select Chardonnay
Original food and wine pairings with Winemakers Select Chardonnay
The Winemakers Select Chardonnay of Winery Listillo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), quiche with leeks and fresh salmon from flo or quiche without pastry.
Details and technical informations about Winery Listillo's Winemakers Select Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemakers Select Chardonnay from Winery Listillo are 0
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
