
Winery ListilloWinemakers Select Classic White
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Select Classic White from the Winery Listillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Classic White of Winery Listillo in the region of Galice is a with a nice freshness.
Food and wine pairings with Winemakers Select Classic White
Pairings that work perfectly with Winemakers Select Classic White
Original food and wine pairings with Winemakers Select Classic White
The Winemakers Select Classic White of Winery Listillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, zucchini and goat cheese quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Listillo's Winemakers Select Classic White.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Winemakers Select Classic White from Winery Listillo are 0
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Hairy Grenache
See lledoner pelut.














