Winery ListilloWinemakers Select Classic White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Select Classic White from the Winery Listillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Classic White of Winery Listillo in the region of Galice is a with a nice freshness.
Food and wine pairings with Winemakers Select Classic White
Pairings that work perfectly with Winemakers Select Classic White
Original food and wine pairings with Winemakers Select Classic White
The Winemakers Select Classic White of Winery Listillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche with bacon and gruyère cheese or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Listillo's Winemakers Select Classic White.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
