Winery ListilloWinemakers Select Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Select Sauvignon Blanc from the Winery Listillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Sauvignon Blanc of Winery Listillo in the region of Galice is a with a nice freshness.
Food and wine pairings with Winemakers Select Sauvignon Blanc
Pairings that work perfectly with Winemakers Select Sauvignon Blanc
Original food and wine pairings with Winemakers Select Sauvignon Blanc
The Winemakers Select Sauvignon Blanc of Winery Listillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, leek, goat cheese and bacon quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Listillo's Winemakers Select Sauvignon Blanc.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Winemakers Select Sauvignon Blanc from Winery Listillo are 0
Informations about the Winery Listillo
The Winery Listillo is one of of the world's greatest estates. It offers 10 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
