Winery Cantina di LisandroTerzarulo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terzarulo from the Winery Cantina di Lisandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terzarulo of Winery Cantina di Lisandro in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terzarulo
Pairings that work perfectly with Terzarulo
Original food and wine pairings with Terzarulo
The Terzarulo of Winery Cantina di Lisandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta stuffed with meat or merguez with lentils.
Details and technical informations about Winery Cantina di Lisandro's Terzarulo.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Terzarulo from Winery Cantina di Lisandro are 2013, 2014, 0, 2015
Informations about the Winery Cantina di Lisandro
The Winery Cantina di Lisandro is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
