
Winery LidlΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux
Pairings that work perfectly with ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux
Original food and wine pairings with ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux
The ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux of Winery Lidl matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Lidl's ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of ΣΑΜΟΣ ΟΙΝΟΣ ΓΛΥΚΥΣ Vin Doux from Winery Lidl are 2019
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Samos.. It offers 395 wines for sale in the of Samos to come and discover on site or to buy online.
The wine region of Samos
The wine region of Samos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Samos or the Domaine Samos produce mainly wines white, sweet and natural sweet. The most planted grape varieties in the region of Samos are Cabernet-Sauvignon et Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Samos often reveals types of flavors of citrus, honeycomb or lychee and sometimes also flavors of dried apricot, oil or non oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














