
Winery LidlPerla Gyöngyöző Rozé
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Food and wine pairings with Perla Gyöngyöző Rozé
Pairings that work perfectly with Perla Gyöngyöző Rozé
Original food and wine pairings with Perla Gyöngyöző Rozé
The Perla Gyöngyöző Rozé of Winery Lidl matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of pasta with scampi, assortments of mini savoury tarts or baguette filled with saint moret and ham.
Details and technical informations about Winery Lidl's Perla Gyöngyöző Rozé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Perla Gyöngyöző Rozé from Winery Lidl are 0
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Hungary.. It offers 395 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














