Winery LeydaGaruma Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Garuma Vineyard Sauvignon Blanc of the Winery Leyda is in the top 10 of wines of Leyda Valley.
Taste structure of the Garuma Vineyard Sauvignon Blanc from the Winery Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garuma Vineyard Sauvignon Blanc of Winery Leyda in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garuma Vineyard Sauvignon Blanc of Winery Leyda in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Garuma Vineyard Sauvignon Blanc
Pairings that work perfectly with Garuma Vineyard Sauvignon Blanc
Original food and wine pairings with Garuma Vineyard Sauvignon Blanc
The Garuma Vineyard Sauvignon Blanc of Winery Leyda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, zucchini and goat cheese quiche or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Leyda's Garuma Vineyard Sauvignon Blanc.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Garuma Vineyard Sauvignon Blanc from Winery Leyda are 2009, 2019, 2020, 2016 and 2014.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's greatest estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
