Winery Leyda - Garuma Vineyard Sauvignon Blanc

Winery LeydaGaruma Vineyard Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garuma Vineyard Sauvignon Blanc of Winery Leyda is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Garuma Vineyard Sauvignon Blanc of the Winery Leyda is in the top 10 of wines of Leyda Valley.

Taste structure of the Garuma Vineyard Sauvignon Blanc from the Winery Leyda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Garuma Vineyard Sauvignon Blanc of Winery Leyda in the region of Aconcagua is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Garuma Vineyard Sauvignon Blanc of Winery Leyda in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Leyda's Garuma Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Garuma Vineyard Sauvignon Blanc - 2020
In the top 10 of of Leyda Valley wines
Average rating: 3.81110.50
Garuma Vineyard Sauvignon Blanc - 2019
In the top 10 of of Leyda Valley wines
Average rating: 3.911110
Garuma Vineyard Sauvignon Blanc - 2018
In the top 10 of of Leyda Valley wines
Average rating: 3.71110.50
Garuma Vineyard Sauvignon Blanc - 2017
In the top 10 of of Leyda Valley wines
Average rating: 3.71110.50
Garuma Vineyard Sauvignon Blanc - 2016
In the top 10 of of Leyda Valley wines
Average rating: 3.81110.50
Garuma Vineyard Sauvignon Blanc - 2015
In the top 10 of of Leyda Valley wines
Average rating: 3.71110.50
Garuma Vineyard Sauvignon Blanc - 2014
In the top 10 of of Leyda Valley wines
Average rating: 3.81110.50

The best vintages of Garuma Vineyard Sauvignon Blanc from Winery Leyda are 2009, 2019, 2020, 2016 and 2014.

Informations about the Winery Leyda

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 10 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Leyda is one of of the world's greatest estates. It offers 27 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 1500 of of Chile wines
In the top 20 of of Leyda Valley wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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