The Winery Lexington is one of the world's great estates. It offers 7 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Winery Lexington wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lexington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lexington wines with technical and enological descriptions.
How Winery Lexington wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, quiche lorraine or fried rice noodles with chicken.
In the mouth the white wine of Winery Lexington. is a powerful.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Lexington wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, tanjia (lamb shoulder confit) or autumn pumpkin pie.
On the nose the red wine of Winery Lexington. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lexington. is a powerful with a lot of tannins present in the mouth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lexington.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
