
Winery LexingtonGist Ranch Estate Alma
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gist Ranch Estate Alma from the Winery Lexington
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gist Ranch Estate Alma of Winery Lexington in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gist Ranch Estate Alma
Pairings that work perfectly with Gist Ranch Estate Alma
Original food and wine pairings with Gist Ranch Estate Alma
The Gist Ranch Estate Alma of Winery Lexington matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, vegan leek and tofu quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Lexington's Gist Ranch Estate Alma.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Gist Ranch Estate Alma from Winery Lexington are 2016, 0
Informations about the Winery Lexington
The Winery Lexington is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














