The Les Vignerons du Ceressou of Languedoc of Languedoc-Roussillon | Winedexer

Les Vignerons du Ceressou
The winery offers 24 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Les Vignerons du Ceressou is one of the best wineries to follow in Languedoc.. It offers 24 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Les Vignerons du Ceressou wines

Looking for the best Les Vignerons du Ceressou wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons du Ceressou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons du Ceressou wines with technical and enological descriptions.

The top red wines of Les Vignerons du Ceressou

Food and wine pairings with a red wine of Les Vignerons du Ceressou

How Les Vignerons du Ceressou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, tajine of mutton or curried veal roulades.

Organoleptic analysis of red wines of Les Vignerons du Ceressou

In the mouth the red wine of Les Vignerons du Ceressou. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Les Vignerons du Ceressou

  • 1989With an average score of 3.10/5

The grape varieties most used in the red wines of Les Vignerons du Ceressou.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top white wines of Les Vignerons du Ceressou

Food and wine pairings with a white wine of Les Vignerons du Ceressou

How Les Vignerons du Ceressou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, zucchini quiche or chicken risotto with curry.

Organoleptic analysis of white wines of Les Vignerons du Ceressou

In the mouth the white wine of Les Vignerons du Ceressou. is a with a nice freshness.

The grape varieties most used in the white wines of Les Vignerons du Ceressou.

  • Clairette
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top pink wines of Les Vignerons du Ceressou

Food and wine pairings with a pink wine of Les Vignerons du Ceressou

How Les Vignerons du Ceressou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, ham and comté quiche or toast with smoked salmon cream.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

Discover other wineries and winemakers neighboring the Les Vignerons du Ceressou

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons du Ceressou.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.