Winery Les Vignerons du CeressouTerroir & Tradition Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terroir & Tradition Faugères
Pairings that work perfectly with Terroir & Tradition Faugères
Original food and wine pairings with Terroir & Tradition Faugères
The Terroir & Tradition Faugères of Winery Les Vignerons du Ceressou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), mascarpone/gorgonzola macaroni gratin or oven-baked veal cutlets.
Details and technical informations about Winery Les Vignerons du Ceressou's Terroir & Tradition Faugères.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Les Vignerons du Ceressou
The Winery Les Vignerons du Ceressou is one of of the world's greatest estates. It offers 24 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
